The HACCP AND
PREVENTIVE CONTROLS
FOR Human Drugs
Safety
Option 1. Self-Paced to be completed in 60 days
Option 2. On Zoom Instructor-Led
Option 3. On you site or in Hermosa Beach, CA
| THE HACCP AND
PREVENTIVE CONTROLS
FOR Animal Drugs and
Medicated Feed
Safety Course
Option 1. Self-Paced to be completed in 60 days
Option 2. On Zoom Instructor-Led
Option 3. On you site or in Hermosa Beach, CA
|
THE HACCP AND PREVENTIVE
CONTROLS FOR
COSMETIC PRODUCTS
SAFETY Course
Option 1. Self-Paced to be completed in 60 days
Option 2. On Zoom Instructor-Led
Option 3. On you site or in Hermosa Beach, CA
|
Table of Contents
Module 1. Introduction
Module 2. Definition of Food, Drug, and Cosmetics
Module 3. CGMP 21 CFR 310
Module 4. CGMP 21 CFR Part 311
Module 5. CGMP Part 312
Module 4. PART 21 CFR Part 314—
APPLICATIONS FOR FDA APPROVAL
TO MARKET A NEW DRUG
Module 5. Pharmacokenetics, Pharmadynamics
Module 6. —The FDA Orange Book
Module 7. Generic Drugs
Module 8. PART 312—INVESTIGATIONAL
NEW DRUG APPLICATION
Module 9. —PART 320—BIOAVAILABILITY
AND BIOEQUIVALENCE
REQUIREMENTS
Module 10. The Categorization of Drugs
Module 11. The Federal Food, Drug
and Cosmetic Act
Module 13. Prescription Drugs and Over
the counter Drugs (OTC)
Module 14. OTC Drug Review Process
OTC Drug Monographs
Module 15. The FDA History of
Drug Regulations
Module 16. Pharmacogenomics
Module 17. Pharmacotoxicology
Module 18. Pharmocology
STEPS OF Wrtiting COSMETIC PRODUCTS
SAFETY PLAN
Module 21. Prerequisite Programs
Module 22. Preliminary Steps
Module 23. Conducting a Hazard Analysis-
The First Principle of HACCP
Module 24. Identify Critical Control Points (CCP)-
The Second Principle of HACCP
Module 25. Establish Critical Limits-
The Third Principle of HACCP
Module 26. Establish Monitoring Procedures
The Fourth Principle of HACCP
Module 27. Establish Corrective Action
Procedures
The Fifth Principle of HACCP
Module 28. Establish Verification Procedures
The Sixth Principle of HACCP
Module 29. Establish Record-Keeping and
Documentation Procedures
Module 30. HACCP Plan and System
Implementation,
Maintenance and Reassessment
Module 31. The Template for Writing HACCP Plans
Module 32, Resources
| Table of Contents
Module 1.Introduction to FDA Regulation
of Animal Drugs
Module 2. Chapter 1, Subchapter E –
Animal Drugs, Feeds,
and Related Products (500 to 589)
Module 3. Abbreviated New Animal
Drug Applications
Module 4. Animal & Veterinary
Module 5. Animal Drug Compounding
Module 6. Animal Food Additive Petitions
Module 7. Animal Food Ingredients
Module 8. Animal Foods & Feeds
Module 9. Approved Animal Drug Products
(Green Book)
Module 10. Classes of Major Food-Producing
Animals
for New Animal Drug Applications
Module 11. Color Additives in Foods
Module 12. Evaluation of FDA
Pre-market
Animal Food Programs and Plan
for Consultations
Module 13. Food Safety Modernization
Act and Animal Food
Module 14. Medicated Feed Labeling
for Manufacturers –
Getting it Right
Module 15. Medicated Feed
Module 16. Minor Use /Minor Species
Module 17. New Animal Drug Applications
Module 18. CURRENT GOOD
MANUFACTURING
PRACTICE FOR MEDICATED FEEDS
(21 CFR Part 225)
Module 19. NEW ANIMAL DRUGS
Regulation
(21 CFR Part 225)
Module 20. NEW ANIMAL
DRUGS FOR
USE IN ANIMAL FEEDS
(21 CFR Part 558
Module 21. Biological, Chemical,
and
Physical Contaminants
in Animal Food
Module 22. Introduction to the Application
for HACCP to Animal
Drugs
Module 23. Prerequisite Programs
Module 24. Biological, Chemical and
Physical Hazards of Animal Drugs
Module 25. The Five Preliminary Steps
Module 26. The Seven Principle of HACCP
Module 33. HACCP Plans and Systems
Implementation,
Maintenance and Reassessment
Module 34. The Template for Writing HACCP Plans
Module 35. Resources
|
Table of Contents
Module 1. Introduction
Module 2. Modernization of Cosmetic
Products Act (MoCRA)
Module 3. Title 21, Chapter 1,
Subchapter G - Cosmetics
Module 4.The Cosmetic Facility Registration
Module 5. The Fair Packaging and
Labelling Act (FPLA)
Module 6. The Color Additives Permitted
for Use in Cosmetics
Module 7. Cosmetic Color Additive Regulations
Module 8. Cosmetic Labelling Regulations
Module 9. American Dental Association
and Cosmetic Oral Care
Module 10. ISO 22716 2007
Cosmetic Standards
Module 11. Prohibited & Restricted
Ingredients in Cosmetic Products
Module 12. Allergens in Cosmetic Products
Module 13.The FDA 483 Form
Module 14. The Food Drug and
Cosmetic Act (FD&C)
Module 15.Therapeutic Cosmetics (Drugs)
Module 16. Non-Therapeutic,
Over the Counter,,
and Prescribed Cosmetic Products
Module 17. Cosmetic Products Labelling
Module 18. Third-Part Auditing of
Cosmetic Facilities
Module 19. Good Manufacturing
Practices
for Cosmetic Products
Module 20. Is It a Cosmetic, a Drug,
or Both (Or Is It Soap)
STEPS OF Writing COSMETIC
PRODUCTS SAFETY PLAN
Module 21. Prerequisite Programs
Module 22. Preliminary Steps
Module 23. Conducting a Hazard Analysis
Module 24. Identify Critical Control Points
(CCP)
Module 25. Establish Critical Limits
Module 26. Establish Monitoring Procedures
Module 27. Establish Corrective Action
Procedures
Module 28. Establish Verification
Procedures
Module 29. Establish Record-Keeping
and Documentation
Procedures
Module 30. The Template for Writing
HACCP Plans
Module 31. Resources
|
