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Produce HACCP Course

The major sources of foods for humans and animals globally are plant-based. Safe plant-based food is full of nutrients, but contaminated plant-based foods are causing countless illnesses and deaths all around the world. This course examines in depth the routes of contamination of plant-based foods all the way from seeds formation, seed harvesting and treating to growing, harvesting, packing, holding, processing and transporting produce using the most current scientific and technical understanding of safe production of plant-based foods. It also examines myriad laws and regulations promulgated to assure the safety of plant-based foods for both humans and animals
Option One:
On Zoom
- Instructor-Led
 		 Option Two
Self-Paced
To be completed
within 60 Days 
Option Three"
On site
in Hermosa Beach California
or uour site
(to be arranged)  

Please contact Alex
to arrange for Zoom Classes:
Phone: 310-694-1544
Email: alexkashef@geosda.com


 

Please contact Alex for any questions:

Phone: 310-694-1544
Email: alexkashef@geosda.com


 

Table of Contents

Module 1. Introduction, History, Definitions
Module 2. Plant Food Science and Safety
Module 3. Laws and Regulations Related to
Plant-Based food
for Human and Animals
Module 4. Organic Food Laws and Regulation
Module 5. Prerequisite Programs
Module 6. Food Safety Hazards
Module 7. Preliminary Steps
Module 8. Conduct Hazards Analysis
Module 9. Determine Critical Control Points
Module 10. Establish Critical Limits Module
11. Establish Monitoring Procedures
Module 12. Establish Corrective Action procedures
Module 13. Establish Verification Procedures Module
14. Establish Record-Keeping and
Documentation Procedures Module
15. Implement, maintain, and reassess
HACCP plans and systems 
Link to Registration Link to Self-Paced Registration Link to Self-Paced Registration